Scrambled eggs with smoked salmon and dill - | Reader's Digest Australia

Scrambled eggs with smoked salmon and dill - | Reader's Digest Australia

www.readersdigest.com.au

Here's a great new way to scramble eggs – cooked in a double saucepan or in a bowl over simmering water, without any butter, then mixed with crème fraîche for a creamy result. With strips of...

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Ingredients

  • 6 eggs
  • 3 tablespoons low–fat milk
  • 6 roma tomatoes, halved lengthwise
  • salt and pepper
  • 4 thick slices wholemeal bread
  • ¼ cup (60 g) crème fraîche
  • 75 g sliced smoked salmon, cut into thin strips
  • 1 teaspoon lemon juice
  • 1 tablespoon chopped fresh dillsprigs of fresh dill to serve

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