Roasted Tomato Soup Recipe
Roasted Tomato Soup recipe from Kitchen Basics. With This twist on classic tomato soup, tomatoes are first roasted with carrots and shallots then blended with vegetable stock.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenbasics.com.
Cooking tools:
- Immersion blender
- Blender
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Pot
- Measuring spoon
- Ladle
- Spoon
Ingredients
- 1 Tbsp. olive oil
- 1 tsp. smoked paprika
- 1 tsp. kosher salt and 1/4 tsp. cracked black pepper
- 1/4 to 1/2 tsp. dried red pepper flakes, to taste
- 2 large cloves garlic, chopped
- 12 ripe plum tomatoes, halved and cored
- 2 medium carrots, cut into 1-inch pieces
- 4 shallots, quartered
- 1 carton (32oz.) Kitchen Basics® Organic Vegetable Stock, divided
- 1 to 2 tsp. fresh lemon juice
- Optional Garnishes Chopped parsley, olive oil drizzle, cracked black pepper
More Like This
Roasted Tomato Soup Recipe
kitchenbasics.com
Roasted Tomato Soup Recipe {Dairy-Free!}
feelgoodfoodie.net
Roasted Tomato Soup Recipe
tastedrecipes.com
Roasted Tomato Soup Recipe: How to Make It
tasteofhome.com
Easy Roasted Tomato Soup Recipe | Simple Cooking Recipes
oursocalledlife.co.uk
Roasted Tomato Soup - Recipe - Food For Thought Food Bank
fftfoodbank.org
Roasted Tomato Soup Recipe | Samsung Food App
app.samsungfood.com
Roasted Tomato Soup Recipe
homepressurecooking.com