Roasted Tomato Soup Recipe
Roasted Tomato Soup recipe from Kitchen Basics. With This twist on classic tomato soup, tomatoes are first roasted with carrots and shallots then blended with v
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenbasics.com.
Cooking tools:
- Blender
- Oven
- Baking sheet
- Parchment paper
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
- Measuring cup
Ingredients
- 1 Tbsp. olive oil
- 1 tsp. smoked paprika
- 1 tsp. kosher salt and 1/4 tsp. cracked black pepper
- 1/4 to 1/2 tsp. dried red pepper flakes, to taste
- 2 large cloves garlic, chopped
- 12 ripe plum tomatoes, halved and cored
- 2 medium carrots, cut into 1-inch pieces
- 4 shallots, quartered
- 1 carton (32oz.) Kitchen Basics® Organic Vegetable Stock, divided
- 1 to 2 tsp. fresh lemon juice
- Optional Garnishes: Chopped parsley, olive oil drizzle, cracked black pepper
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