Gluten-Free Mixed Berry Shortcakes | Savory

Gluten-Free Mixed Berry Shortcakes | Savory

www.savoryonline.com

These homemade pastries are so easy to whip up, thanks to gluten-free baking mix.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.

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Ingredients

  • 2 1/4 cups gluten-free baking mix
  • 5 tbsp granulated sugar, divided
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 8 tbsp (1 stick) cold unsalted butter, cut into ½-inch chunks
  • 1 cup heavy cream, divided
  • 1 lime, zested and juiced
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 2 cups mixed berries (strawberries, blueberries, raspberries)

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