Chicken and prawn pot-sticker dumplings - Better Homes & Gardens Australia

Ingredients

• 200g chicken mince
• 8 green prawns, tails removed, finely chopped
• 225g can water chestnuts, drained, chopped
• 2cm piece ginger, finely chopped
• 3 green shallots, thinly sliced
• 1 Tbsp oyster sauce
• 1⁄2 tsp sesame oil
• 1 Tbsp light soy sauce
• 6 shiitake mushrooms, thinly sliced
• 500g packet white gow gee wrappers
• 240ml canola or vegetable oil
• 1.2L hot water
• 3 Tbsp light soy sauce
• 1 red chilli, thinly sliced
• 2cm piece ginger, cut into fine batons
• 1 tsp sugar