Spring Onion, Green Garlic and Spinach Quiche Recipe | Full Circle

Ingredients

• 1 (12 oz) ball of your favorite pie dough for an 8-9 inch pie plate
• 2 tablespoons olive oil
• 2 medium spring onions, washed, root trimmed, whites thinly sliced and greens chopped
• 2 green garlic stalks (green and white part), roots trimmed, chopped
• 4 cups spinach, rinsed and large stems removed
• 6 eggs
• 1 cup (8 oz) half & half
• 1 cup (8 oz) white cheddar cheese
• 1 teaspoon sea salt
• ¼ teaspoon freshly cracked pepper
• ¾ cup sour cream, divided
• 1 tablespoon chives, finely minced