French Roast Coffee Brownies with Cream & Berries Recipe
This decadent dessert has the perfect balance of sweet, bitter and tart. Switch to seasonal fruit for a fresh taste year round!
Ingredients
- 1 package WBP Chocolate Brownie Mix
- 2 eggs
- 1/2 stick (4 tablespoons) butter
- 1 tablespoon WBP French Roast Whole Bean Coffee , very finely ground (use 2 tablespoons for used grounds)
- 1 pint heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon pure vanilla extract
- 2 cups fresh strawberries, raspberries, and blackberries (or other seasonal fruit)
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