Brown Butter Sourdough Pumpkin Chocolate Chip Cookies with Chocolate Cream Cheese Frosting by Jessi'

Ingredients

• 1 cup Brown Butter
• 0.75 cup Brown Sugar
• 0.25 cup Granulated White Sugar
• 0.5 cup Pumpkin Purée
• 0.333 cup Sourdough Starter, Homemade
• 1 whole Egg
• 1 whole Egg Yolk
• 1 tsp Pure Vanilla Extract
• 2.25 cup All Purpose Flour
• 0.75 tsp Baking Soda
• 1 tsp Sea Salt
• 1 tsp Cinnamon, Ground
• 0.75 tsp Pumpkin Pie Spice
• 1 cup 85% Cacao Organic Vegan Extra Bitter-Sweet Dark Chocolate Chips - Pascha Chocolate Co.
• 0.25 cup Brown Butter
• 0.25 cup Butter, Unsalted
• 8 oz Cream Cheese, Full Fat
• 0.5 cup Cocoa Powder
• 0.25 tsp Sea Salt
• 2 cup Powdered Sugar
• 2 Tbsp Heavy Whipping Cream