Home-Made Cheese Steak Sandwich - MyRealLifeTips

Ingredients

• 1/4 pint White Mushrooms ((Sliced))
• 1 whole White Onion (I use the leftover Red Onion with the white onion)
• 1 Teaspoon Butter
• 1 Clove Garlic ((Diced))
• 1 Teaspoon Canola Oil/Olive Oil (to stir-fry the beef)
• 1/2 Pack RibEye Beef "Hot Pot"
• 1 pinch Salt and Pepper mix
• 1 pinch Garlic Powder
• 2 Dashes of Worcestershire Sauce
• 2 pinches Home-made Seasoned Salt with Dry Habernaro (You can use Seasoned Salt or Steak Seasoning)
• 1 Tablespoon Beer
• 1/2 Ciabata Bun (for 2 servings)
• Spread of Margarine
• 1 Squeeze Mayonnaise
• 1 Squeeze Siracha ((Optional))
• 1 handful of Shredded Marble Cheddar Cheese (You can use any type of Slice Cheese to your liking. e.g. Provolone/Cheddar/Marble)