Thermomix recipe: Curried Lentil Smash and Egg Naan…
If you are looking for a cafe style breakfast at home, this should definitely be on your list. Cue the coffee and you're away! Fakeaway...so good!
Keywords
- indian
- naan
- egg
- lentil
- curry
- tenina
- indian breakfast
- roll
- wrap
- thermomix
- yum
- spicy
- recipe
- fakeaway
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Cooking tools:
- Pressure cooker
- Steamer basket
- Kitchen scale
- Stove
- Skillet
- Spatula
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 2 brown onion quartered
- 5 cloves garlic peeled
- 20 Grams fresh ginger sliced
- 20 Grams Extra Virgin Olive Oil (EVOO)
- 1 red chilli roughly chopped
- 2 Tablespoons Basic Curry Paste
- 200 Grams french style lentils, rinsed
- 2 Tablespoons ground turmeric
- 50 Grams tomato paste
- 350 Grams water
- 100 Grams fresh lemon juice
- 200 Grams cream cheese
- 1 Pinch dried red chilli flakes
- 2 spring onion, sliced
- 1 Batch Naan Bread cooked and ready to use
- 4-6 eggs. 1 per naan
- Pinches pink salt flakes
- 1-2 Teaspoons Chonkk per serving
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