Indian dahl recipe | Flavorful vegetarian dish | Svansø

Ingredients

• 1 dl Svansø Olive oil
• 200 g banana onions, cut into strips
• 4 cloves garlic, chopped
• 2 red chillies, cut into thin strips
• 2 carrots, diced
• 70 g fresh ginger, grated
• 500 g Svansø Organic red lentils
• 2 tbsp. curry
• 7 dl water
• 1,5 tsp. salt
• 300 g Svansø Chopped tomatoes
• 2,5 dl coconut milk
• 1 dl Svansø Lemon juice
• 200 g Svansø Semi-dried cherry tomatoes
• 1 lime - grated peel and juice, unjuiced
• Topping:
• 500 g skyr
• 250 g salted almonds, coarsely chopped
• 1 tbsp. acacia honey
• Fresh coriander
• Salt if necessary
• Accessories:
• Naan bread or coarse bread