Ultimate Seitan Roast - Tofoo

Ingredients

• 2 x 225g blocks of Tofoo Seitan
• 50g sage & onion stuffing mix
• Small handful pecans, roughly chopped
• 2 tbsp maple syrup
• 1 tbsp garlic puree
• 1 rosemary sprig, leaves removed & roughly chopped
• 2 thyme sprigs, leaves removed & roughly chopped
• For the crispy skin (optional) 3 tbsp soy sauce 2 tbsp sesame oil 1 tbsp white miso paste 4 rice paper sheets or bean curd sheets
• 3 tbsp soy sauce
• 2 tbsp sesame oil
• 1 tbsp white miso paste
• 4 rice paper sheets or bean curd sheets
• 3 tbsp olive oil
• 4 Maris piper potatoes, peeled & cut into smallish chunks
• 4 carrots, peeled & cut into batons
• 2 red onions, cut into wedges
• 4 garlic cloves, lightly crushed
• 200ml vegan veg stock
• To serve Vegan gravy
• Vegan gravy