Vegan Roast Turkey II | Washed Flour Seitan – Seitan Society

Ingredients

• 1 gal (2x) the chickun variation of this broth recipe
• 16 cups flour (2.37kg), one 5lb bag
• 7 cups water
• 4.40 oz extra firm tofu (about 125g), pressed
• 6 tbsp chickenless bouillon
• 1 tsp MSG
• ½ tsp titanium dioxide
• 8 cups bread flour (1.135kg), 2.5lb bag
• 3 cups water
• 3 tbsp chickenless bouillon
• ½ tsp MSG
• 1 tsp soy sauce powder
• 1 tsp porcini mushroom powder
• 1 tsp red yeast rice
• 2 tbsp neutral-tasting oil
• 2 popsicle sticks or other faux bones
• 3-7 pc Vietnamese rice paper wrapper (round)
• ½ cup reserved vegetable broth
• 2 tbsp non-dairy butter
• 3 tbsp non-dairy butter
• 1 tbsp Dark mushroom soy sauce, regular soy sauce or liquid aminos
• ¼ cup reserved broth
• ¼ tsp poultry seasoning
• *Recipe for skin and basting liquid from YdaJun's Plant-Based Kitchen Vegan Turkey Roast recipe