Seafood Fettuccine | Recipes | Louis Kemp
This Seafood Fettuccini adds a twist to everyone’s favorite pasta classic with Louis Kemp Crab Delights.
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Ingredients
- 1 package (8 oz) Louis Kemp Crab Delights, Flake or Chunk Style, chopped
- 2 tablespoons butter
- 1 tablespoon all-purpose flour
- ⅛ teaspoon garlic powder or 1 garlic clove, peeled
- 1-½ cups half-and-half
- ¼ cup grated Parmesan Cheese, plus additional for garnish
- 8 oz fettuccine, cooked and drained
- 2 tablespoons parsley, chopped
- Salt
- black pepper
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