Dried Porcini Mushrooms Soup
This delicious mushroom, parsnip & leek soup incorporates dried porcini mushrooms and broth to take it to another level of mushroom goodness!
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Cooking tools:
- Immersion blender
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Saucepan
- Skillet
- Baking sheet
- Oven
- Stove
- Mixing bowl
Ingredients
- 50 g dried porcini mushrooms
- 600 g mixed mushrooms (button, chestnut, portobello)
- 100 g leek
- 200 g parsnips (peeled)
- 2 cloves garlic (crushed)
- 250 ml heavy cream
- 2 sprigs thyme
- salt & pepper
- 60 g butter
- 2 tbsp olive oil
- 50 g bread
- 1 tbsp olive oil
- 1 pinch salt
- 1 pinch garlic powder
- 1 sprig thyme
- 2 mushrooms (per bowl) (sliced)
- sprinkle thyme
- drizzle cream
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