Chef John's Baked Lemon Pepper Salmon - Boo Recipes
You don't need the broiler to make great salmon fillets. A hot oven can produce tender, moist, flaky meat every time. This recipe uses lots of lemon juice and black pepper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boorecipes.com.
Ingredients
- 2 tablespoons lemon juice
- 1 tablespoon ground black pepper
- 1 1/2 tablespoons mayonnaise
- 1 tablespoon yellow miso paste
- 2 teaspoons Dijon mustard
- 1 pinch cayenne pepper, or to taste
- 2 (8 ounce) center-cut salmon fillets, boned, skin on
- sea salt to taste
More Like This
Easy & Juicy Baked Lemon Pepper Salmon: My Go
crock.recipes
/images.kitchenstories.io/communityImages/3643fa68c5436958aa49d466cb4b5651_0dfd6435-7f2d-411c-8ce3-9b6fbc33e8fa.jpg)
Lemon pepper Salmon | Recipe | Kitchen Stories
kitchenstories.com
Lemon Pepper Salmon | Relish Delish
relishdelish.ca
Juicy Oven Baked Salmon: My Go-To Lemon Herb Recipe!
crock.recipes
Lemon Pepper Salmon – Phantom Chef
phantomchef.com
Oven Baked Salt & Pepper Salmon by Get Going
getgoingpt.com.au
How to Make Baked Lemon Salmon at Home
panomnom.com
Lemon-Herb Baked Salmon | Savory
savoryonline.com