Jujeh Kabab - By Rahat Zaid
Extremely succulent and flavourful jujeh kababs, its a famous recipe from Iranian cuisine. Got this recipe courtesy a friend of mine. These kababs are generally served with any aromatic rice or pulao...
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Cooking tools:
- Grill
- Skewer
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Pastry brush
- Kitchen towel
- Refrigerator
- Plate
Ingredients
- 500 grams chicken breast - cut into small chunks
- 1/2 cup hung yoghurt
- 1 medium onion finely sliced
- 2 tbsp extra virgin olive oil
- 8-10 strands of saffron
- 1/2 tsp turmeric powder
- 1 tsp pepper powder
- Salt as per taste
- Juice of a lime
- 2 tbsp olive oil
- 2 tbsp melted butter
- 1 tsp lemon juice
- 1/2 tsp pepper powder
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