Ginger and Pecan Scones
These scones look great made into a variety of shapes (use large cookie cutters). To give, arrange scones on a shiny new cooling rack placed on a large piece of tissue paper. Then simply gather the...
Keywords
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Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 3 tablespoons granulated sugar, divided
- 1/2 teaspoon salt
- 1 stick (4 ounces) unsalted butter, cut into pieces
- 2 eggs, lightly beaten
- 1/3 cup heavy cream
- 1/4 cup crystallized ginger, chopped
- 1/2 cup pecans, chopped
- 1 egg white, lightly beaten
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