Recipes – VeloRaptors Cycling Club

Name: Recipes – VeloRaptors Cycling Club
Ingredients: 9 ounces all-purpose flour; 6 ounces butter, cut into small cubes (if unsalted, add salt to taste); 3 ounces granulated sugar; 6 large eggs; 2 1/2 cups granulated sugar (if using regular lemons, add an extra ¼ to ½ cup, according to taste); Grated zest from 5-6 lemons; One cup lemon juice (from 5-6 typical Meyer lemons); One cup all-purpose flour

www.veloraptors.com

Meyer Lemon Bars These lemon bars have more filling and less crust than many other variations.

View Original

Share this recipe:

Ingredients

9 ounces all-purpose flour
6 ounces butter, cut into small cubes (if unsalted, add salt to taste)
3 ounces granulated sugar
6 large eggs
2 1/2 cups granulated sugar (if using regular lemons, add an extra ¼ to ½ cup, according to taste)
Grated zest from 5-6 lemons
One cup lemon juice (from 5-6 typical Meyer lemons)
One cup all-purpose flour