Pork and Duck Sausage | Saveur

Ingredients

• 1 tbsp. whole black peppercorns
• 1 tsp. caraway seeds
• 1 tsp. whole allspice berries
• 1 ⁄ 2 tsp. juniper berries
• 4 whole cloves
• 2 bay leaves, torn into pieces
• 2 lb. pork belly, cut into 1-inch pieces
• 1 3 ⁄ 4 lb. pork shoulder, cut into 1-inch pieces
• 6 oz. duck liver, cut into 1/2-inch pieces
• 1 ⁄ 2 cup white wine
• 2 tbsp. plus 2 tsp. fine sea salt
• 1 (9-oz.) duck leg, bone removed, cut into 1-inch pieces
• 8 3 ⁄ 4 oz. skinless duck breast, cut into 1/3-inch pieces
• Hog casings, for stuffing