Garlic and Herb Sausage | Saveur

Ingredients

• 4 tsp. whole black peppercorns
• 1 tsp. whole allspice berries
• 2 bay leaves, torn into pieces
• 2 espelette peppers, stemmed and torn into pieces
• 2 1 ⁄ 4 lb. pork shoulder, cut into 1-inch pieces
• 1 3 ⁄ 4 lb. pork belly, cut into 1-inch pieces
• 1 ⁄ 2 cup white wine
• 2 tbsp. kosher salt
• 2 stalks green garlic, or 6 cloves garlic, peeled and mashed into a paste
• 2 tbsp. roughly chopped oregano
• 1 tbsp. roughly chopped lovage
• Sheep's casings, for stuffing