SOUR SOUP | Sokołów SA
Discover the风味十足的酸汤 soup，只需30分钟！使用牛肉高汤、自制香肠和蘑菇，搭配水禽蛋，美味与快捷兼得。立即尝试！
Ingredients
- 1 l beef broth
- Oil for frying
- 1 packaging Sokołów raw smoked bacon
- 150 g Gzella Polish matured sausage with pepper
- 1 packaging Naturrino white sausage
- handful dried mushrooms
- 500 ml sour soup base
- dried marjoram
- 5 quail eggs
- 2 tablespoons 30% cream
- pepper
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