Carrots, Sweet Potatoes and Onion with Rosemary Recipe

Name: Carrots, Sweet Potatoes and Onion with Rosemary Recipe
Ingredients: 2 tablespoons vegetable oil; 1 medium onion, cut into wedges; 3 cloves garlic, sliced; 1 lb carrots, peeled and cut into 2- to 3x1/2-inch sticks (4 to 5 cups); 1/4 cup Progresso™ chicken broth (from 32-oz carton); 2 lb sweet potatoes (yellow), peeled and cut in 2- to 3x1/2-inch sticks (4 to 5 cups); 1 teaspoon finely chopped fresh rosemary leaves; 1 teaspoon salt; 1/4 teaspoon freshly ground pepper; 2 tablespoons butter; 1 teaspoon grated lime peel

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A delicious dish perfect for any celebration!

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Cooking tools:

Chef's knife
Cutting board
Saucepan
Spoon

Ingredients

2 tablespoons vegetable oil
1 medium onion, cut into wedges
3 cloves garlic, sliced
1 lb carrots, peeled and cut into 2- to 3x1/2-inch sticks (4 to 5 cups)
1/4 cup Progresso™ chicken broth (from 32-oz carton)
2 lb sweet potatoes (yellow), peeled and cut in 2- to 3x1/2-inch sticks (4 to 5 cups)
1 teaspoon finely chopped fresh rosemary leaves
1 teaspoon salt
1/4 teaspoon freshly ground pepper
2 tablespoons butter
1 teaspoon grated lime peel