Roasted Rosemary-Onion Potatoes Recipe
Who needs French fries? This crispy potato dish will make you forget all about those deep-fried sticks.
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Ingredients
- 4 medium potatoes (1 1/3 lb)
- 1 small onion, finely chopped (1/4 cup)
- 2 tablespoons olive or vegetable oil
- 2 tablespoons chopped fresh or 2 teaspoons dried rosemary leaves
- 1 teaspoon chopped fresh or 1/4 teaspoon dried thyme leaves
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
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