Roasted Rosemary-Onion Potatoes | Recipe Cart

Name: Roasted Rosemary-Onion Potatoes | Recipe Cart
Total time: 40 min
Ingredients: 4 medium potatoes; 1 small onion, finely chopped (about 1/4 cup/50 mL); 2 tablespoons (30 mL) olive or vegetable oil; 2 tablespoons (30 mL) chopped fresh rosemary leaves or 2 teaspoons (10 mL) dried rosemary leaves; 1 teaspoon (5 mL) chopped fresh thyme leaves or 1/4 teaspoon (1 mL) dried thyme leaves; 1/4 teaspoon (1 mL) salt; 1/8 teaspoon (0.5 mL) pepper

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Who needs French fries? This potato dish will make you forget all about those deep-fried sticks.

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Cooking tools:

Oven
Jelly roll pan
Chef's knife
Cutting board
Mixing bowl
Fork
Spatula

Ingredients

4 medium potatoes
1 small onion, finely chopped (about 1/4 cup/50 mL)
2 tablespoons (30 mL) olive or vegetable oil
2 tablespoons (30 mL) chopped fresh rosemary leaves or 2 teaspoons (10 mL) dried rosemary leaves
1 teaspoon (5 mL) chopped fresh thyme leaves or 1/4 teaspoon (1 mL) dried thyme leaves
1/4 teaspoon (1 mL) salt
1/8 teaspoon (0.5 mL) pepper