Scaloppine Al Limone Recipe
Wash the lemons in hot water and dry them. Cut 1 lemon into slices. Rub the peel off the other one. Then cut in half and squeeze.
Keywords
- hearty
- Meat & Poultry
- very easy
- Meat
- Calf
- Pork
- Schnitzel
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 2 Organic lemons
- 7-10 Tbsp salt and pepper
- 7-10 Tbsp Sugar
- 6 TABLESPOONS Oil
- 4 Veal or pork cutlet (approx. 175 g each)
- 50 g cold butter
- 1 (3 l) Freezer bag
- 7-10 Tbsp Aluminium foil
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