Spicy eggplant stew - FreshMAG

Ingredients

• tomato: 8
• red onion: 4
• cumin: 1 tsp.
• eggplant: 4
• cinnamon stick: 1
• ginger powder: 1 tsp.
• garlic clove: 3
• peppermint stem: 5
• vegetable stock: 400 ml
• pepper:
• mustard seed: 2 tsp.
• oil: 4 tbsp.
• turmeric: 1 tsp.
• salt:
• chilli powder:
• coriander seed: 1 tsp.
• low-fat yogurt: 300 g
• red wine vinegar: