Swiss Eggs | Community Recipes | Nigella's Recipes | Nigella Lawson
Enjoy a simple yet indulgent Swiss Egg recipe, perfect for a solo lunch. Wilt spinach, make a well, crack an egg, and top with cheese—grilled to your liking. Perfectly portioned for one.
Ingredients
- 1 handful washed, dried and destalked spinach
- oil (a little, for frying)
- freshly grated nutmeg
- 4 ounces Gruyere cheese (or flavoursome melting cheese)
- 1 egg
- white pepper (a little)
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