Vegan Shepherd’s Breakfast Pies - Delicious Living

Ingredients

• ¾ cup raw cashews
• 2 tablespoons tahini
• 2 tablespoons fresh lemon juice
• 1½ teaspoons salt, divided
• 2 teaspoons nutritional yeast
• 1½ tablespoons cornstarch
• 1¼ cup unsweetened plain soy milk, divided
• 3 tablespoons chia seeds
• ¼ cup uncooked red quinoa, rinsed well
• ¼ teaspooon ground black pepper
• ¼ teaspoon ground nutmeg
• ¼ teaspoon allspice
• 2 teaspoons dried thyme
• ¼ teaspoon smoked paprika
• ¾ cup finely chopped kale
• ¾ cup diced white onion
• ¾ cup diced red bell pepper
• 1 cup diced sweet potato