Kalamata Olive Chicken: Shattering Skin - Chef YoYo

Ingredients

• 4 bone-in, skin-on chicken thighs (approx. 2 lbs / 900g)
• 1 medium onion, sliced (approx. 5 oz / 140g)
• 4 cloves garlic, minced
• 3 tbsp extra virgin olive oil
• 1 tbsp fresh lemon juice
• 1 tbsp red wine vinegar
• 1 tbsp Dijon mustard
• 1 tsp dried oregano
• 1 tsp kosher salt
• 1/2 tsp cracked black pepper
• 1 cup pitted Kalamata olives (150g)
• 1 cup cherry tomatoes, halved (150g)
• 1 tsp fresh rosemary, finely chopped