Skillet Chicken Cacciatore - Master recipes
Preheat a large, cast-iron skillet over high heat. Pat chicken dry thoroughly, then season with salt and pepper. Add a drizzle of olive oil and cook chicken skin side down in two batches until skin...
Ingredients
- 8 skin-on chicken thighs -
- Kosher salt -
- Freshly ground black pepper -
- Extra-virgin olive oil, for drizzling -
- 1 onion, chopped -
- 3 cloves garlic, minced -
- 2 carrots, sliced -
- 8 oz. sliced mushrooms -
- 6 thyme sprigs -
- 1/2 c. dry white wine -
- 1 (28-oz.) can crushed tomatoes -
- 3 tbsp. drained capers -
- 1/4 c. freshly chopped parsley -
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