Potato & Sausage Casserole | Rhodes Food Group

Ingredients

• 1 x 400 g can Rhodes Quality Whole Kernel Corn, drained
• 1 x 400 g can Rhodes Quality Italian Tomato
• 12 pork sausages
• 800 g potatoes, quartered
• 30 ml (2 T) olive oil
• salt and freshly ground black pepper
• 2 stems rosemary
• 4 chicken drumsticks
• 45 ml (3 T) sunflower oil
• 2 cloves garlic, crushed
• 4 medium potatoes, peeled and chopped Method