Santa Fe Chicken Sauté Recipe - Cook With Campbells Canada

Ingredients

• 6 (1½ lbs/680 g) boneless, skinless chicken breasts
• 1 1/2 tsp 8 mL ground cumin
• 2 tsp 10 mL canola oil
• 2 cloves garlic, minced
• 1 can CAMPBELL'S® Condensed 50% Less Salt Tomato Soup
• 1/2 cup 125 mL Pace® Chunky Medium Salsa
• 1 can (19 oz/540 mL) black beans, rinsed and drained
• 1 1/2 cups 375 mL frozen corn
• 2 tbsp 30 mL chopped fresh cilantro leaves