Simple But Tasty Dhaba Chana Dal Recipe 3 || Tadka Dal Recipe Pakistani || Dhaba Chana Dal Fry

Ingredients

• 500g Split Chickpeas (washed and soaked for 2 hours)
• 1 Large Onion
• 2 Large Tomatoes
• 1 1/2 tbsp Ginger & Garlic Paste
• 1 1/2 tsp Knorr Chicken Powder (heaped)
• 1 1/2 tsp Salt
• 2 tsp Red Chilli Powder
• 1 tsp Cumin Seeds (dry-roasted and crushed)
• 1 tbsp Coriander Powder
• 1 tsp Cumin Powder
• 1 tsp Turmeric
• 6 cups Water (or as needed to cook the dal)
• 4 Green Chillies (finely chopped)
• 6 Garlic Cloves (sliced)
• 2 tbsp Dry Fenugreek Leaves
• 1 1/2 tsp Cumin Seeds
• 1 tsp Kashmiri Chilli Powder
• 1 cup Oil
• 1 tsp Garam Masala Powder
• Handful of Fresh Coriander