Chana Dal Masala. -

Ingredients

• Chana Dal / Bengal Gram / Chick Pea lentil– 1 cup
• Water – 3 cups
• Salt – to taste
• Turmeric Powder – ¼ tsp.
• Ginger and Garlic Paste – 2 tsp.
• Green Chillies – 2, chopped finely
• Big Onion / Savala – 1 medium sized, chopped finely
• Tomatoe – 1 medium sized
• Red Chilly Powder – 1 tsp.
• Coriander Powder – 1 tsp.
• Ground cumin – ½ tsp.
• Garam Masala – ½ tsp.
• Vegetable Oil – 1 ½ tbsp.
• Mustard Seeds – 1 tsp.
• Cumin Seeds – 1 tsp.
• Dry Red Chilly – 1, broken
• Curry Leaves – 1 sprig