Savory Rice and Beans | NDSU Agriculture
A tasty recipe to stretch your budget and implement nutrition.
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (14.5-ounce) can low-fat vegetable broth
- ¾ cup uncooked white rice
- ½ teaspoon cayenne pepper
- 1 medium tomato, diced
- 2 (15-ounce) cans black beans, drained and rinsed
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