Roasted Radish and White Bean Salad | NDSU Agriculture
A salad bursting with summer flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ndsu.edu.
Ingredients
- 1 pound radishes, washed, stemmed and sliced in half
- 2 tablespoons olive oil (or your favorite cooking oil), divided
- Salt and pepper (to taste)
- 1 (15-ounce) can cannellini beans, drained and rinsed
- Juice of ½ lemon
- ⅛ teaspoon garlic powder (or to taste)
- ¼ cup fresh parsley, stemmed and chopped
- 2 ounces feta cheese, crumbled
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