Roasted Root Vegetables | NDSU Agriculture
You just might become a vegetable fan after trying these delicious roasted vegetables!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ndsu.edu.
Ingredients
- 2 carrots
- 1 onion, quartered and layers separated
- 1 medium white potato, diced into ½-inch cubes
- 1 medium sweet potato, diced into ½-inch cubes
- 3 to 4 medium fresh beets, peeled and diced into ½-inch cubes
- 4 teaspoons olive oil, canola oil or other salad oil, divided
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
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