Halloumi Honey Mediterranean Salad

Halloumi Honey Mediterranean Salad

capilanohoney.com

Say hello to your new favourite salad! Grilled halloumi, crisp veggies, and a zesty lemon-honey dressing with Capilano Pure Honey.

View full recipe on capilanohoney.com

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Cooking tools:

  • Grill pan
  • Saute pan
  • Mason jar
  • Mixing bowl
  • Whisk
  • Stove
  • Measuring spoon

Ingredients

  • 1 tbsp olive oil
  • 225g halloumi cheese, sliced into ¼-inch-thick strips
  • 85g fresh lettuce or baby spinach
  • 1 Lebanese cucumber, thinly sliced
  • 1 small red onion, peeled and thinly sliced
  • ¼ cup fresh parsley leaves, loosely packed
  • 1 cup Kalamata olives
  • ⅔ cup toasted pine nuts
  • 3 tbsp Capilano Pure Honey
  • ⅓ cup olive oil
  • 2 small garlic cloves, pressed or minced (or 1 tsp garlic powder)
  • 2 tbsp freshly squeezed lemon juice (or red wine vinegar)
  • 2 tsp Dijon mustard
  • 1 tsp fine sea salt
  • ½ tsp freshly cracked black pepper
  • 1 tbsp Capilano Pure Honey

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