A Royal Recipe for Success - Dalton Catering & Events

Ingredients

• 300g duck or pork fat
• 1 brown onion, diced
• 5 cloves garlic
• 2 tbsp of fresh thyme leaves
• 1/4 ripe cherries
• 1/4 cup cider vinegar or white wine vinegar (for deglazing)
• 1/4 cup brown sugar
• 6 slices sour dough bread, torn up into small pieces
• 1 cup panko (Japanese) breadcrumbs
• 150gs speck or bacon, finely diced