Slow Cooker Winter Squash Curry

Name: Slow Cooker Winter Squash Curry
Ingredients: 1 can coconut milk; 1 cup veggie broth; 8 cups winter squash, peeled and chopped into 1 inch cubes; 2 carrots, peeled and sliced on the bias (thickness depending on desired crunch); 1 cup red lentils, washed and drained; 1 medium onion, chopped; 4 cloves garlic, minced; 3 tbsp red curry paste (ensure vegan curry paste if making the vegan version); peanuts and raisins (optional for serving)

www.csa365.org

This one is great, but I have always felt like it could use just a little something more. If you figure it out, please let me know!

View full recipe on www.csa365.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.csa365.org.

Share this recipe:

Cooking tools:

Slow cooker
Chef's knife
Cutting board
Peeler
Can opener
Measuring cup
Measuring spoon
Wooden spoon
Colander
Oven

Ingredients

1 can coconut milk
1 cup veggie broth
8 cups winter squash, peeled and chopped into 1 inch cubes
2 carrots, peeled and sliced on the bias (thickness depending on desired crunch)
1 cup red lentils, washed and drained
1 medium onion, chopped
4 cloves garlic, minced
3 tbsp red curry paste (ensure vegan curry paste if making the vegan version)
peanuts and raisins (optional for serving)