Pork Vindaloo | Pressure Cooker Paleo Meals | Fatworks

Ingredients

• 1 tablespoon Fatworks Lard
• 3 pounds pork butt (also called Boston butt or pork shoulder)*
• Coarse ground sea salt, to taste
• Coarse ground black pepper, to taste
• 1 yam, peeled and Julienne sliced
• 3 parsnips, peeled and sliced
• 8 cloves garlic, sliced
• 1 1/2 - 2 onions, sliced
• 1 teaspoon mustard seeds
• 1 teaspoon paprika
• 1 teaspoon cumin
• 1/4 teaspoon cayenne pepper
• 1/8 teaspoon cloves
• 3 cups beef broth
• 13 1/2 ounces chopped tomatoes
• 1 tablespoon sherry vinegar