Liquid beef stock - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Multifunction cooker
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring spoon
- Fine-mesh sieve
- Ladle
- Airtight container
Ingredients
- 10 g vegetable oil
- 1 brown onion
- 1 carrot
- 50 g celery
- 2 garlic cloves
- 400 - 500 g beef
- 1 tsp sea salt
- 10 black peppercorns
- 5 allspice berries
- 2 dried bay leaves
- 1200 - 1400 g water
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