Sweet and Crunchy Garden Salad Recipe | Trisha Yearwood
This Sweet and Crunchy Garden Salad recipe is crisp, colorful, and bursting with fresh flavor. Perfect as a side or a light main. Get the recipe now.
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Ingredients
- 1 cup sliced or slivered almonds
- 1/2 cup sugar
- 1 head iceberg lettuce, rinsed
- 1 head romaine lettuce, rinsed
- 1 cup vegetable oil
- 1/4 cup red wine vinegar
- 1 tablespoon chopped fresh parsley
- 1 teaspoon salt
- Dash of black pepper
- Dash of cayenne
- 3 green onion (scallion) tops, thinly sliced
- One 22-ounce can mandarin oranges, drained and chilled
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