Apple Quince Ginger Cranberry Pie
Give apple pie a festive twist with tart quince, dried cranberries, and candied ginger baked inside a golden double crust. A flavorful holiday dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Pie dish
- Oven
- Mixing bowl
- Spoon
- Fork
Ingredients
- 4 or 5 large tart cooking apples, peeled and sliced
- 2 quinces, peeled and sliced
- 1/2 cup dried cranberries
- 3/4 cup sugar
- 1/4 cup diced candied ginger
- 1 teaspoon ground ginger
- 2 unbaked 9-inch piecrusts
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