Radish Rainbow Salad Recipe | Epicurious
Why make a salad of only red radishes when you can use a mix of Easter Egg and Watermelon radishes too? They’re equally delicious and infinitely more stunning.
Keywords
- radish
- parmesan
- side
- starter
- dinner
- lunch
- gluten free
- nut free
- raw
- vegetarian
- keto
- quick
- 5 ingredients or fewer
- no-cook
- spring
- bon appétit
Ingredients
- 1 lb. mixed radishes, trimmed
- Kosher salt
- 1 lemon, halved
- 3 oz. Piave cheese or Parmesan, divided
- 1/2 cup basil leaves, torn if large
- 2 Tbsp. extra-virgin olive oil, plus more for drizzling
- Flaky sea salt
- Freshly ground black pepper
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