Radish Rainbow Salad Recipe | Epicurious

Radish Rainbow Salad Recipe | Epicurious

www.epicurious.com

Why make a salad of only red radishes when you can use a mix of Easter Egg and Watermelon radishes too? They’re equally delicious and infinitely more stunning.

Keywords

  • radish
  • parmesan
  • side
  • starter
  • dinner
  • lunch
  • gluten free
  • nut free
  • raw
  • vegetarian
  • keto
  • quick
  • 5 ingredients or fewer
  • no-cook
  • spring
  • bon appétit
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Ingredients

  • 1 lb. mixed radishes, trimmed
  • Kosher salt
  • 1 lemon, halved
  • 3 oz. Piave cheese or Parmesan, divided
  • 1/2 cup basil leaves, torn if large
  • 2 Tbsp. extra-virgin olive oil, plus more for drizzling
  • Flaky sea salt
  • Freshly ground black pepper

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