Steakhouse Spinach Salad
This classic steak house spinach salad is loaded with tender spinach, fresh mushrooms, sliced onion, crisp bacon and crumbled blue cheese. A warm bacon vinaigrette is drizzled over the top
Ingredients
- 5 oz. Sliced steak cooked/seasoned
- 3 oz. Baby Spinach, cleaned
- 2 oz. Spring Mix, cleaned
- 1 oz. Fresh Button Mushrooms, sliced
- 4 ea. Tomatoes, tear drop or cherry, sliced
- 1 oz. Red Onion, slivers
- 2 oz. Crispy Bacon, rough chop
- 2 oz. Blue Cheese, crumbled
- 2 oz. Bacon Vinaigrette
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