Tzatziki Fish Tacos
Tzatziki Fish Tacos have a Greek twist! Made with breaded white fish filet topped with mint tzatziki sauce.
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Ingredients
- 12 oz boneless, skinless white fish fillets such as cod, halibut, or branzino
- 1 tsp salt, divided
- 1 Tbsp all-purpose flour
- 1 large egg, beaten
- 1/2 cup panko crumbs
- 1/4 tsp garlic powder
- 1/4 tsp oregano
- 1 olive oil spray
- 1 tomato, diced
- 1/4 cup diced red onion
- 3 cups chopped white cabbage
- 8 small flour tortillas, warmed
- 8 lemon wedges, for serving
- dill for topping
- 3/4 cup Stonyfield Organic Greek Plain Nonfat Yogurt
- 1/3 cup grated cucumber, seeds and skin removed
- 1 small clove garlic, crushed
- 1/2 tsp fresh lemon juice
- 1/2 Tbsp fresh mint, chopped
- 1/2 Tbsp fresh dill, chopped
- pinch fresh black pepper, to taste
- 1/4 + 1/8 tsp kosher salt
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