Easy Fish Tacos with Fresh Kiwi Salsa and Olive Oil Drizzle | Fondo Gionino
Sprinkle your fish tacos with a drizzle of the finest Gionino olive oil and a tangy kiwi salsa. A simple, flavorful meal that's as nutritious as it is delicious.
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Ingredients
- 2 cups shredded cabbage
- 2 tablespoons vinegar
- 2 kiwis, peeled and diced
- 1/4 cup diced onion
- 2 tablespoons chopped cilantro
- Juice of 1 lime
- 1 jalapeño, seeded and diced (optional)
- 3/4 cup all-purpose flour, divided
- 1 teaspoon baking powder
- 1/2 teaspoon salt, divided
- 1/2 cup beer
- 1 pound firm white fish fillets (such as cod or tilapia), cut into 8 pieces
- Fondo Gionino Extra Virgin Olive Oil, for frying
- 8 small flour tortillas
- Additional toppings as desired (e.g., avocado slices, sour cream, hot sauce).
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