Carrot and Ginger Corn Bread - Delicious Living
This gluten-free recipe has a fantastic texture and zippy ginger taste that the whole family will enjoy.
Ingredients
- 1 cup sunflower oil
- 5 eggs
- 1 ripe banana, finely chopped
- 2/3 cup turbinado (raw) sugar
- 2/3 cup shredded carrot (1 medium-large carrot), finely grated
- 3/4 cup plus 3 tablespoons white rice flour
- 1/2 cup cornmeal
- 2 teaspoons baking powder
- 1/8 teaspoon salt
- 1 tablespoon minced fresh ginger
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